Cooking 6 Post found

12/09/2023
Strawberry cream liqueur
A fluid, yet full-bodied cream, perfect to serve at the end of a meal, fantastic for making fruity cocktails and also excellent in the preparation of desserts.

25/07/2023
The bussolai
One of the traditional sweets of Veneto, it was born after the war in the houses of Burano.

18/04/2023
Bellini cocktail
The Bellini is an Italian long drink par excellence, based on peach puree and sparkling white wine. The Bellini owes its international fame not only to its pleasant fruity and sweet aroma, but also to the many artists from all over the world who spread the knowledge of this coctkail throughout the world.

28/02/2023
Red radicchio cream from Treviso with golden croutons
They are a perfect aperitif or can be served as an appetiser, simple to prepare and pleasing even to those who are not crazy about radicchio.

07/02/2023
Bussolai
Like all typical recipes, these biscuits also have a very special history. Bussolai or bussolà are shortbread biscuits belonging to the Venetian culinary tradition.

06/02/2023
Bigoli in salsa
Bigoli in salsa represent the Veneto tradition. They are made with a simple but very tasty sauce, consisting of finely sliced onions and anchovies slowly dissolved in olive oil.