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Bigoi Sauce

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SKU TWF00035

Onion, anchovies, oil... you don't need much more than that to be happy.
It is a simple but tasty condiment. Created by combining onions and anchovies, it makes up one of the most popular dishes in the Veneto tradition. Anchovies are the cheapest fish and have been used since ancient times to give flavour and an extra touch to many dishes. Made with finely chopped onion browned in oil in which the anchovies are dissolved, slowly releasing all the aromas.
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