Traditional Bigoli

Typical Venetian long egg pasta similar to spaghetti. Handmade according to the ancient recipe.

Red radicchio in oil

The undisputed star of winter vegetables, our Late Red Radicchio will delight you with its unmistakable bitter-sweet aroma.

Bigoi Sauce

Onion, anchovies, oil... you don't need much more than that to be happy.

Radicchio and sausage sauce

Late red radicchio is serious business... to be taken with glee! And that is exactly the feeling that accompanies the radicchio and sausage sauce.